Key Responsibilities
- Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
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- Maintain quality and speed of output • Help to maintain the overall cleanliness and organization of the kitchen • Focus on hospitality with those around you
Key Requirements
- Energetic and positive
- Able to take direction and coaching
- Desire to maintain a sense of urgency, while keeping momentum
- Dependable and flexible
- Confident in working both independently and as part of a team
Work Remotely
- No
Work Remotely
- No
Job Types: Full-time, Part-time, Permanent
Part-time hours: 12-40 per week
Salary: $14.50 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
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